Football Sunday Funday September 15 2014
Spicy Buffalo Chicken Dip
8 fat free ounces cream cheese, softened
1/2 cup reduced ranch dressing
1/2 cup Buffalo or Red Hot sauce
1/2 cup shredded mozzarella cheese
2 cans (9.75 each) Premium Chunk chicken breast, drained, or 2 cups shredded cooked chicken
Place cream cheese first into the bowl. Stir that until it is smooth. Add the rest of the ingredients. Bake at 350 for about 20 minutes or until heated through.
Spicy BBQ Chicken Wings
Sweet Baby Rays BBQ Sauce
Franks Red Hot Sauce
Red Pepper Flakes
Bake Chicken Wings at 400° for 25 minutes. While the wings are baking, mix the BBQ sauce and hot sauce in a bowl. Add in pepper flakes. When the chicken wings are ready, toss them around in the bowl of sauce. Serve with blue cheese, celery and carrots.
2 lbs of ground beef
3 cans of chili beans
2 packs of chili mix
2 cans of diced tomatoes
1 yellow onion
2 cubes of beef bouillon
1 tablespoon minced garlic
1 tablespoon of oregano
1 tablespoon of Franks Red Hot Sauce
1 tablespoon of salt and pepper
1 tablespoon of cayenne pepper
shredded cheddar cheese
Chop the onion and the garlic and cook with the beef in a sauce pan over medium heat. Add in the rest of the ingredients and bring to a boil. Reduce heat and let it cook for two hours. Top with sour cream, chives, and cheddar cheese.
Try some of these out for next Sunday Funday!